Nutritional and Antinutritional Factors in Underutilized Legumes: Occurrence, Nutritional Implications and Mitigation Strategies Post author:editorscienceletters@gmail.com Post published:March 10, 2026 Post category:Original Research Article Authors: Yashwanth Gowda, M.V. , , Keerthana M.V., , Rashmi S Patil, , Dayanandanaik, S., , Thimmaiah, H.P., , Hitu Krishna, DOI: https://doi.org/10.51470/LSR.2026.10.01.58 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 627 PDF Downloads: 11
Underutilized Legumes as Future Functional Foods: Nutritional Quality, Processing Technologies, Bioactive Compounds and Health Potential Post author:editorscienceletters@gmail.com Post published:October 3, 2023 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 172 PDF Downloads: 0
