Underutilized Legumes as Future Functional Foods: Nutritional Quality, Processing Technologies, Bioactive Compounds and Health Potential Post author:editorscienceletters@gmail.com Post published:October 3, 2023 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 170 PDF Downloads: 0
