Valorization of Oilseed Press Cakes for Sustainable Food Production: Nutritional and Technological Perspectives Post author:editorscienceletters@gmail.com Post published:April 4, 2024 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 173 PDF Downloads: 1
Emerging Plant-Based Ingredients for Functional Food Formulation: Nutritional, Technological and Health Perspectives Post author:editorscienceletters@gmail.com Post published:April 2, 2024 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 186 PDF Downloads: 1
Underutilized Legumes as Future Functional Foods: Nutritional Quality, Processing Technologies, Bioactive Compounds and Health Potential Post author:editorscienceletters@gmail.com Post published:October 3, 2023 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 171 PDF Downloads: 0
