Natural Products as Sources of Therapeutic Agents and Functional Biomolecules Post author:editorscienceletters@gmail.com Post published:December 13, 2025 Post category:Review Article Authors: Janardhan Namdeo Nehul, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR.2025.09.02.40 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1561 PDF Downloads: 32
Millet-Derived Bioactive Compounds and Their Role in the Development of Functional Foods Post author:editorscienceletters@gmail.com Post published:April 3, 2024 Post category:Popular Article Authors: Jayalaxmi Baddi, , Vijaya Priya S, , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 117 PDF Downloads: 0
Emerging Plant-Based Ingredients for Functional Food Formulation: Nutritional, Technological and Health Perspectives Post author:editorscienceletters@gmail.com Post published:April 2, 2024 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 186 PDF Downloads: 1
Underutilized Legumes as Future Functional Foods: Nutritional Quality, Processing Technologies, Bioactive Compounds and Health Potential Post author:editorscienceletters@gmail.com Post published:October 3, 2023 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 170 PDF Downloads: 0
Bioactive Components from Fruit and Vegetable By-Products: Extraction, Modification, Functional Properties and Health Benefits Post author:editorscienceletters@gmail.com Post published:October 1, 2023 Post category:Popular Article Authors: Jayalaxmi Baddi, , , , , , , , , , , DOI: https://doi.org/10.51470/LSR [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 119 PDF Downloads: 0
