Fertigation in Horticulture: Boosting Yields and Quality

Fertigation has emerged as a vital technique in modern horticulture, enabling the precise and timely supply of nutrients through irrigation water. This integrated approach ensures better nutrient uptake, enhances crop yield, and improves the quality of fruits, vegetables, and ornamental plants. By optimizing water and fertilizer use, fertigation supports sustainable horticultural production and reduces nutrient losses to the environment. This paper discusses the principles, system components, and management practices of fertigation in horticultural crops, along with its impact on productivity, produce quality, and resource efficiency. Advances in automation and sensor-based nutrient delivery systems are also explored as future directions for efficient horticultural fertigation management.